Restaurant features

EVERJUST Point of Sale runs table service as well as counter sales. Turn on the restaurant features to map your dining room and manage orders by table.

Lay out your floor

Build a floor plan that matches your space. Add a floor for each area, such as the patio or the main room. Place tables on the floor and set how many seats each one holds. Staff tap a table on the plan to open or return to its order.

Take and serve orders

Send an order to a table and keep it open while guests dine. Add items as the meal goes on, and the order stays tied to that table until you settle the bill.

Group items into courses so the kitchen serves them in the right order:

1. Add items to the order.
2. Assign each item to a course, such as starters or mains.
3. Fire each course when the table is ready for it.

Settle the bill

When guests are ready to pay, handle the bill to fit the party:

• Split the bill so each guest pays for their own items.
• Merge orders from two tables into one bill.

Then take payment and close the table. The table frees up on the floor plan for the next party.

Related

• Point of Sale overview
• Sell at the counter